We all know that health comes first and foremost in people’s lives than others, such as position, power, rank or wealth. Without optimal health, will become meaningless, because that is fit and healthy is the dream of all.Epidemiological studies showed no strong relationship between health status and life expectancy of people with their consumption patterns. Communities in the region that consumes large amounts of protein, fat, sugar and salt, for example, is more likely to suffer from degenerative diseases than people in the region, many carbohydrates, fiber and vitamins that are consumed.
Countries with a majority of the population of long duration, like the Japanese, who consume foods rich in beans, vegetables and fruits and green tea berkebiasaan. Eskimo communities whose lives are not separated by the consumption of fish, rarely found in patients with cardiovascular disease. The consumption society groups, used the fermented milk was on average a longer time.
The increasing prevalence of degenerative diseases in Indonesia to motivate, Indonesia’s food and nutrition researchers to explore the antioxidant compounds from natural sources livestock. The rich biodiversity and natural wealth of indigenous materials, which was granted by God to the people of Indonesia, was potentially very valuable and useful to the health of society.
