Management of food poisoning caused by improper diet can interfere with work productivity, with the consequent emergence of an unimaginable loss for the company. Moreover, because health problems are advised not less expensive for the company, production was stopped because some sick workers or other employees who work because they help the victims, linked the emergence of problems with detainee lawsuits and reduced company’s reputation is another source of losses for the company.
To avoid such things, then it is time for the efforts of the skills and knowledge to implement Renderer / managers of food (food handler), to improve trade in this case as the spearhead. Food Safety Training is to improve the skills and knowledge of proper food handling, starting with the handling of raw materials for processing and presentation.

Benefits of food safety training
Improve capacity and knowledge of proper food handling, the use of raw materials for processing and presentation
Food TRAINING general program
• Introduction to Food Security
• relevant legislation: Law No. 23/1992 on the number of Health and Kepmenkes 715/Menkes/SK/V/2003 of sanitary hygiene requirements Catering
• Food contaminants
• Food Poisoning
• Basic hygiene Hygiene (Food and Beverage Health Body Care, Hygiene, sanitation, food processing Lugar (TPM), Environmental Health Maintenance
• Health aspects of food handler
• The process of cooking,
• Independent Quality Assurance / HACCP
• Monitor dining and outbreak investigation (MERS)
• Audiovisual: Food Security

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