Maintaining the health of children is a major concern of mothers, especially in spring, which is generally accompanied with the development of various diseases. As the seasons change, the additional hard body adapts to the climate changes from dry to wet season face. original air-dry heat, suddenly cold and wet. This condition, which makes it uncomfortable, even the body more susceptible to disease. In general, the rainy season begins the transition is not uniform. This led to some of the region is still a lot of dust and heat of the valve.

In addition, dust and dirt that was in the field easily in the wind to other areas and vectors (carriers) of disease. Children, especially infants age groups, including vulnerable to disease during times of transition. If desired, it is impossible to develop an adverse health problem.

A. Fever

Fever is one of the health problems often suffered by children during times of transition. This may be due to the new season in this transition, children are abused by many bacteria (usually a virus) on a large scale. Fever is not a disease. But a sign that the body manufactures a line of defense against infections. More specifically, it may be a fever, a symptom of various diseases. From mild to severe infections.

B. respiratory

A child has the disease, which is before the transfer season fever a disease of the respiratory system. Fever is a symptom of respiratory disease is usually mild to moderate (37.4 to 39.4 degrees Celsius).

But in some cases of influenza in children with fever reached 39.9 degrees Celsius. The first symptoms of respiratory illness, cough, sometimes accompanied by shortness of breath. Can a cough, runny nose, sneezing accompanied and increased body temperature. Specific symptoms may also occur, ie respiratory disorders.

Based on the location of the attack, the disease is divided into two parts:

b1. Disease of the upper airway.

Generally, symptoms of upper respiratory tract disease is milder, such as colds. Only in some cases, severe symptoms may occur, for example, a high fever (inflammation of the throat) and blood poisoning or poisoning (in diphtheria).

b2. The lower respiratory tract diseases.

Alterations in this area may lead to bronchopneumonia, the inflammation of the lungs that came from the branches of a sore throat and bronkioetitis, which is a serious infection in the last branch of the airways with the lung tissue.

C. GI disease

In the transition to the rainy season, dry season, cases of this disease is high because large amounts of dust and dirt, which are potential carriers should be. The disease is also very closely related to food consumption patterns. As the disease is usually caused by bacteria or viruses that normally contaminate food and drink, whether home-made meals or snacks outside the home caused. As the patron of children at will, is the possibility of this disease tend to eat very large.

gastrointestinal disease is usually preceded by a complaint of diarrhea, nausea and vomiting. The symptoms of vomiting and diarrhea is often accompanied by fever, headache and upset stomach. children’s faeces may appear slimy and bloody, even (if not the cause of the infection, symptoms of vomiting and diarrhea is often acidity and chair without mucus and blood) together.

In order not to happen, not only undesirable, first aid to stop the rule priority, vomiting and diarrhea. And after a certain treatment, reduced within three days, usually complaints. If not, children need serious treatment.

D. Prevention and treatment

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Maintain the child’s food intake. Proper nutrition, depending on age, weight and your child’s activity increases the resistance, not so susceptible to foot

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Decorate a multivitamin. This supplement contains a variety of essential vitamins (which can not be done by the body). When correctly – given the composition and the dosage adjusted to the needs of children – a multivitamin can help improve the body’s resistance is not as susceptible to disease transition.

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Make sure you eat or drink in the mouth of a child is a guaranteed clean. This means that in addition to improved hygiene in processing and preparing food at home, not to convince children, snack on a random basis.

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